ASOLO PROSECCO SUPERIORE DOCG BRUT

• GRAPE VARIETY

  100% Glera
• PRODUCTION AREA

  Asolo
• VINIFICATION

  After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.
• SPARKLING PROCESS

  The sparkling process occurs using the Charmat-Martinotti method.
• ALCOHOL CONTENT

  11%.
• RESIDUAL SUGAR

  6-12 Gr/L

WINE COLOR

Straw yellow, with a fine and elegant perlage.

BOUQUET

Fruity notes of green apple and pear, accompanied by a subtle linden aroma.

TASTE

Fresh and lively, it stands out for its dryness balanced by a pleasant acidity, creating a sensation of freshness and lightness.

PAIRINGS

Excellent not only as an aperitif, but also as an accompaniment to a fish dish, sushi and even fresh cheeses.

SERVING TEMPERATURE

6°- 8°

AVAILABLE FORMATS AND PACKAGING

• Bottle size:

  0.75 l
• Carton:

  6 bottles