For us, the Prosecco bottling process is an art that embraces tradition and innovation, carrying the legacy of generations and a passion for wine.

Our commitment to quality and integrity has driven us to develop a comprehensive bottling line, an innovation that allows us to trace the journey of Prosecco from its origin to our customers’ tables. From vine to grape, from fermentation to bottling, every step is meticulously attended to. When the grapes reach their perfect ripeness, they are harvested, preserving their freshness and aromatic complexity. The must obtained from these grapes undergoes a slow and controlled fermentation, preserving the distinctive aromas and flavors of the Glera variety.

Our complete bottling line is passionately and masterfully led by our head of production, Simone, a valuable member of our family. Simone has chosen to dedicate himself wholeheartedly to this winery, inspired by the strong motivation passed down to us by our grandparents. With meticulous care, he oversees every phase of the bottling process, paying attention to the smallest details. In our modern bottling facility, Simone personally ensures that each bottle is filled with care and precision. Thanks to his dedication and that of our team, we are able to offer our customers not only quality wines, but also an experience that reflects the passion and commitment that define our work.