THE SECRET BEHIND
FRUITY SCENTS
AND FRESH?
THE CHARMAT METHOD

Each bottle is the result of a meticulous production process, from the vineyard to the table. The exceptional quality of our Prosecco Asolo is evident in its sensory details.
Asolo Superiore, the charming heart of Prosecco territory cradles our vines, imparting its unique essence to our wine. Every sip is an explosion of freshness, thanks to the delicate bubbles that dance lightly on the palate.

The fruity aromas reveal themselves with elegance, offering notes of green apple, pear, and white flowers, which are the very essence of the Montello and Asolo area.
The Glera grapes, carefully selected, are the heart of this sparkling wine. The slow and controlled fermentation, carried out according to the Charmat-Martinotti method, preserves the complexity of flavors and aromas, giving our Prosecco Asolo a distinctive personality.

Meticulous production and craftsmanship contribute to capturing the authenticity of the territory, allowing our Prosecco Asolo to shine on every occasion. Whether you’re celebrating a special moment or simply wanting to delight your palate with a touch of Montello, our Prosecco is always the perfect choice.