Each bottle is the result of a meticulous production process, from the vineyard to the table. The exceptional quality of our Asolo Prosecco is evident in sensory details.
The enchanting village, nestled in the Colli Asolani (UNESCO Heritage) and the gentle cradle of our vineyards, gives our Prosecco its unique essence. Every sip is an explosion of freshness, thanks to the delicate bubbles that dance lightly on the palate. Fruity aromas reveal themselves with elegance, offering notes of green apple, pear, and white flowers—the very essence of the Montello and Asolo area. The Glera grapes, carefully selected, are the heart of this sparkling wine. The slow and controlled fermentation using the Charmat-Martinotti method preserves the complexity of flavors and aromas, giving our Asolo Prosecco a unique personality. Craftsmanship and meticulous care maintained throughout all stages of wine production contribute to capturing the authenticity of our beloved territory, allowing Asolo Prosecco to shine on every occasion. Whether you are celebrating a special moment or simply delighting your palate with a touch of Montello, our Prosecco is always the perfect choice.