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ASOLO PROSECCO SUPERIORE DOCG EXTRA BRUT MILLESIMATO
It offers extraordinary dryness, rounded off by a refined effervescence, authentically representing the Asolo region.
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GRAPE VARIETY100% glera
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PRODUCTION AREAAsolo
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VINIFICATIONAfter being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.
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SPARKLING PROCESSThe sparkling process occurs using the Charmat-Martinotti method.
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ALCOHOL CONTENT11,5%
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RESIDUAL SUGAR0-6 Gr/L
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WINE COLOR
Straw yellow, with a fine and elegant perlage.
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BOUQUET
Aromatic notes of citrus fruits and yellow fruits.
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TASTE
Fresh and sapid on the palate, it is distinguished by its elegant acidity and characteristic dryness.
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PAIRINGS
Excellent not only as an aperitif but also paired with a seafood first course, crustaceans, mollusks, and raw fish dishes.
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SERVING TEMPERATURE
6°- 8°
AWARDS
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AVAILABLE FORMATS AND PACKAGING
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Bottle size:0.75 l
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Case:6 bottles